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713-453-1771
12008 East Fwy, Houston, TX 77029
281-334-5000
310 Texas Ave, Kemah, TX 77565
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Blog
Crazy Alan
Many people enjoy regular meals out at their favorite restaurants, and lots of people also enjoy heading out to listen to live music. How many people consciously make a decision to combine the two, though? Research shows that more people should be, as there are strong connections between listening to music and having a better dining experience.
February 1, 2017
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Crazy Alan
No one likes to feel hungry, especially after having a meal at a restaurant. Many people want food they choose to fill them up, and have healthy ingredients in it too.
February 1, 2017
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Crazy Alan
Three of the most popular seafood in the Southern states are crawfish, shrimp, and lobster. While to some people there appears to be very little difference between the three, to those who catch them or are big foodies, there are a number of important differences.
February 1, 2017
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Crazy Alan
Many people love visiting local restaurants with their family to share a platter of crawfish. There’s something about it that’s social, fun, and delicious. However, you may know that crawfish aren’t always easily available.
February 1, 2017
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Crazy Alan
Food is history tasted. After all, the food you eat is an invention of your forebears, and reflects the culture and mindset of their time. And when it comes to history-rich food, there is no other cuisine quite like Cajun cooking, which mixes French styles with American ingredients, especially seafood. Below is a quick overview of the culturally significant dishes that have made this culinary tradition one of the most important ones in the country.
February 1, 2017
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Crazy Alan
There's food and then there's comfort food—the type of cooking that feels like a warm hug for your soul. And when it comes to comfort food, there's no cuisine more popular than Cajun cooking. And as you'll see, this tradition has a very interesting—and delicious—story to tell.
February 1, 2017
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Crazy Alan
Houston has a tasty little secret: crawfish! While this crustacean is closely associated with Louisiana, Houston residents have also developed a strong affection for this freshwater delicacy. For those experiencing their first crawfish meal, here are a few important tips to keep in mind.
February 1, 2017
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Crazy Alan
When it comes to food, Texas is the undisputed king of barbecues. However, there is one delicacy here that true-blue locals just can’t get enough of: crawfish. If this your first time in Texas (or if you’re not very privy to the food scene), here are a few interesting facts about this much-beloved crustacean.
February 1, 2017
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